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Mouldy Makes - Raspberry Muffins

20.3.14


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When it gets to the weekends there's something about freshly baked goods that really gets me going! Last week I found a recipe for Raspberry Muffins and knew I had to make them. I try to live a clean diet for the majority of the week but I'll be the first to admit when it comes round to the weekend I find it hard to resist the odd sweet treat



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Like I told you in my last 'Mouldy Makes' post (See HERE) I'm no Master Chef,  but lately I've been taking a lot of pride in cooking and I've found myself a little more experiential than usual. This recipe is super easy and these muffins cook up a treat

Ingredients 
125g self raising flour (I opted for gluten free) 
50g caster sugar 
1/2 tsp baking powder 
1 egg
60ml sunflower oil 
40 ml milk (I used almond milk) 
A handful of chopped raspberries 

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Simply mix together the flour, sugar, baking powder, egg, oil and milk. 

Add in the chopped raspberries 

Empty in to muffin cases 

Bake for 25 minutes on 180C 

So easy, not too sweet but simple and yummy to eat! 

Let me know if you guys try this recipe! Would you like more of these posts..food for thought? 

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Lots of love
Zara 
X





4 comments

  1. They look delish; will definitely be trying these out on the weekend - yum! x

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  2. these look so cute! esp due to the size.
    Jenn
    A Beautiful Zen

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  3. Love the photography in this post

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Thanks for stopping by! I read all your comments and try to reply to them. If you would like more of a direct reply feel free to email me at.. Mouldyfruit@gmail.com xxx

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